DESCRIPTION
Part of the Collins Gem pocket series of books, this mini edition of Richard Mabey's Food For Free is the perfect pocket guide for aspiring foragers. With over 100 edible plants listed, it's fully illustrated and described along with recipes and other fascinating details on their usage throughout history.
Practical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a feast in mind. The is the ideal book for both nature lovers and cooks keen to enjoy what the countryside has to offer.
- Publisher: Collins (Aug 2012)
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ISBN: 978-0007183036
- Dimensions: 11.68 x 7.87 x 1.52 cm
- Paperback
- 239 pages
