Following on from the success of her previous books, Phoebe Smith returns with her top tips about wilderness cooking on a single stove. Including fifty recipes for breakfast (the most important meal after a nice camping out), lunch, dinner, dessert and snacks. This innovative title is packed with advice on how to get the most out of walking in wild places, wild camping and wild cooking.
The Wilderness Cookbook also includes countryside safety tips, information about understanding the countryside and suggestions and instructions for things to make on the fly, be it an item of cutlery or a driftwood den. The basics of foraging are also covered, from using sphagnum moss to clean your pots to finding cockles to add to your stew or bilberries to mix into your porridge.
- Publisher: Bradt Travel Guides (14 Nov. 2018)
- Language: English
- ISBN: 978-1784770761
- Dimensions: 13 x 1.5 x 18 cm
- 240 pages
ABOUT THE AUTHOR
For over 10 years Phoebe Smith has been exploring Britain's extensively and has written about them in a range of magazines and newspapers in the UK, USA, Canada and Australia as well as being the author of 7 books - all on the British wilderness and the joys of camping. In 2016 she was named an Ordnance Survey #GetOutside Champion for her work encouraging everyone to have adventures in the UK.